The Kickoff
SAMOSA (2 PCS)
6.5
Tossed potatoes and green peas, with spices, plain flour, butter, rolled in triangular pancakes and deep-fried
ONION BHAJI (2 PCS )
6.5
Julienne potatoes and onion mixed with chickpeas, flour, and spices and deep-fried.
GRILLED MUSHROOM
12
Fresh mushroom marinated with Indian famous herbs cooked in tandoori oven.
LAMB CHOPS (4 PCS)
14.5
Lamb cutlets marinated with rum and selected spices charcoal grilled in Tandoori oven.
PORK TIKKA (4 PCS)
13
Boneless Pork marinated with cumin and spices, Cooked in Tandoori oven.
TANDOORI CHICKEN (HALF)
12
Chicken marinated in Indian spices, yoghurt, garlic, ginger, cooked in Tandoori oven.
VEGETABLE PLATTER (6 PCS)
20
Samosa / Onion Bhaji / Bonda (Served with salad chutney)
RAJASTHANI SEEKH KEBAB (4 PCS)
12.5
Mince lamb marinated in special spices cooked on charcoal.
Bonda (2 PCS)
6.5
Mashed potatoes mixed with herbs and rolled in bread crumbs and deep-fried.
VEGETABLE PAKORA (4 PCS )
6
Finely chopped spinach and onion mixed with chickpea flour spices and deep fried.
TIKKA NAWABI (4 PCS)
12
Pieces of boneless chicken marinated with yoghurt and herbs, skewered, cooked in Tandoori oven.
ROASTED PRAWNS (6 PCS)
19
Prawns marinated in spices and roasted In Tandoori oven.
MIXED GRILLED (12 PCS)
26
Tikka Nawabi / Tandoori chicken / Lamb chop/ Cumin pork. (Served with chutney.)
COCONUT CRAB
16
Crispy potato halves base filled with southern spice of mustard, coconut, peppery crab meat.
Dine In Menu
Poultry Fare
CHICKEN CURRY (MED HOT)
16.5
Pieces of chicken cooked in spices, delicate sauce and garnished with fresh coriander
ALOO CHICKEN (MED HOT)
16.5
Pieces of chicken and potatoes cooked in spices, delicate sauce and garnished with fresh coriander
SABZI CHICKEN (MED HOT)
17
Pieces of chicken and potatoes cooked in spices, delicate sauce and garnished with fresh coriander
CHANNA CHICKEN (MED HOT)
17
Pieces of chicken and Chickpea cooked in spices,garnished with fresh coriander
CHICKEN PASANDA (MILD)
17.5
Pieces of chicken cooked with herbs in creamy gravy garnished with fresh coriander and cashew nut
BUTTER CHICKEN (MILD)
17.5
Pieces of chicken cooked with herbs in creamy gravy garnished with fresh coriander and cashew nut
CHICKEN TIKKA MASALA (MED HOT)
17.5
Chicken Tikka cooked with capsicum, onion, tomato, ginger and spices. Topped fresh coriander
CHICKEN VINDALOO (VERY HOT)
17.5
Pieces of chicken and potatoes cooked in spices with hot chili sauce. Finished with fresh coriander
PUMPKIN CHICKEN (MED HOT)
17
Pieces of Chicken and pumpkin cooked with spices in green sauce garnished with fresh coriander
MANGO CHICKEN (MEDIUM HOT)
17.5
Pieces of Chicken and pumpkin cooked with spices in green sauce garnished with fresh coriander
SPINACH CHICKEN (MED HOT)
17.5
Pieces of Chicken and pumpkin cooked with spices in green sauce garnished with fresh coriander
CHILLI CHICKEN (HOT)
17.5
Marinated chicken deep fried cooked with capsicum, onion chili soya sauce, and spices
Beef/ Pork Top Cuts
BEEF ALOO (MED HOT)
17
Diced beef and potatoes cooked in spices, rich onion gravy, garnished with fresh coriander.
CHENNAI BEEF (MED HOT)
17
Diced beef cooked with selected spices and coconut in a South Indian style. Finished with coriander.
BEEF DO PIAZZA (MILD)
17
Diced beef enhanced with spices and herbs, cooked with diced onion and garnished with fresh coriander.
BEEF VINDALOO (VERY HOT)
17
Diced beef marinated in vinegar and hot chili sauce, cooked with spices and potatoes. Garnished with chili and coriander
EGGPLANT BEEF (MED HOT)
17.5
Diced beef and eggplant cooked in spices, onion gravy garnished with fresh coriander.
TAWA CHILI BEEF (VERY HOT)
17
Diced Beef sautéed with diced capsicum and onion seasoned with Soya sauce and hot chilli sauce
GOAN PORK CURRY (MED HOT)
17.5
Boneless Pork marinated in herbs, cooked with onion, ginger, capsicum, tomato, and garnished with fresh coriander.
PORK VINDALOO (VERY HOT)
17.5
Boneless Pork and potatoes cooked in spices with hot chili sauce. Finished with fresh coriander.
PORK MASALA (MED HOT)
17.5
Pork cooked with capsicum, onion, tomato ,ginger and spices. topped with fresh coriander.
SABZI BEEF (MED HOT)
17
Diced beef and mix vegetable cooked in spices, garnished with fresh coriander.
BEEF KORMA (MED HOT)
17
Diced beef cooked with indian spices and herbs cooked on a slow fire in a creamy sauce, garnished with fresh coriander.
From The Meadows
LAMB ALOO (MED HOT)
Diced lamb cooked with potatoes in rich onion gravy, garnished with fresh coriander
17
ROGAN JOSH (MED HOT)
Diced lamb cooked in rich onion gravy, garnished with fresh coriander
17
LAMB KORMA (MILD)
17.5
Diced lamb marinated with yoghurt and herbs cooked on a slow fire in a creamy sauce. Topped with fresh coriander and cashew nut
DAAL LAMB (MED HOT)
17.5
Diced lamb meat cooked with lentils, cream, butter and spices. Finished with ginger and coriander
LAMB VINDALOO (VERY HOT)
17.5
Lamb pieces cooked with hot chili spices, vinegar and potatoes in special sauce
PALAK LAMB (MED HOT)
18
Diced lamb cooked in onion gravy with spinach puree. Garnished with cream and ginger
LAMB BHUNA (MED HOT)
18
Diced lamb cooked finley chopped onion, tomato,ginger chilli, and selected herbs and spices, garnished with fresh coriander
MINT LAMB (MEDIUM HOT)
17.5
Lamb lightly spiced sautéed with tomato, capsicum and onion. Finished with fresh coriander.
LAMB JHALFRAZI (MED HOT)
18
Lamb lightly spiced sautéed with tomato, capsicum and onion. Finished with fresh coriander.
MUSHROOM LAMB (MED HOT)
17.5
Diced lamb cooked with mushroom and medium sauce, spices and finished with fresh coriander
From The Fisherman's Net
FISH CURRY (MED HOT)
18
Pieces of fish cooked in a special blend of Goan spices and coconut milk gravy finished with fresh coriander.
FISH MASALA (MED HOT)
18.5
Pieces of fish and potatoes cooked in very hot chili sauce garnished with coriander.
PRAWN MALABAR (MED HOT)
20
Prawns cooked with capsicum, onion, tomato, ginger and spices. Finished with fresh coriander and desiccated coconut.
FISH VINDALOO (VERY HOT)
18
Pieces of fish and potatoes cooked in very hot chili sauce garnished with coriander.
PRAWN MALAI (MILD)
20
Pieces of fish and potatoes cooked in very hot chili sauce garnished with coriander.
PRAWN VINDALOO (VERY HOT)
20
Pieces of prawn and potatoes cooked in very hot chili sauce garnished with coriander.
PRAWN MAKHANI (MILD)
20
Marinated Prawns cooked with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and coriander
Vegetarian
MUMBAI POTATO (MED HOT)
12.5
Sautéed potatoes cooked to Chef’s special recipe topped with fresh coriander.
SABZI MANDI (MED HOT)
12.5
Seasonal mixed vegetable curry sautéed with Indian spices garnished with fresh coriander
MUSHROOM MATTER (MED HOT)
13.5
Mushroom and green pea curry cooked in medium sauce garnished with fresh coriander.
SHIRAAZI KOFTA (MILD)
15
Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream, finished with coriander and cashew nut
DAAL MAHARAJA (MED HOT)
12.5
Mixed lentils cooked with butter, cream and spices, finished with coriander, cream and ginger.
ALOO GOBI (MED HOT)
13
Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices dry cooked in Punjabi style topped with coriander.
PALAK PANEER (MED HOT)
15
Homemade cottage cheese cooked in spinach puree topped with cream and ginger
MUSHROOM VINDALOO
(VERY HOT)
15
Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream, finished with coriander and cashew nut
EGGPLANT POTATO (MED HOT)
14.5
Eggplant and potatoes in a light gravy sprinkled with ginger and fresh coriander
CHANNA ALOO (MED)
13.5
Chickpea and potatoes cooked with spices finished with fresh coriander
SABZI MAKHANI (MILD)
14
Seasonal mixed vegetable cooked with sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and coriander
PUMPKIN MASALA (MED HOT)
14.5
Pumpkin and green peas cooked together with Indian spices, onion, capsicum and tomato finished with fresh coriander.
PANEER MAKHANI (MILD)
14.5
Home made Cottage Cheese cooked with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and coriander
SABZI KORMA (MILD)
13.5
Seasonal mixed vegetables cooked with creamy sauce finished with cream and coriander
Harvest
LEMON RICE
6
Basmati rice cooked with curry leaves and mustard and flavoured with lemon.
KASHMIRI PULAO
8.5
Basmati rice cooked with dry fruits, nuts and a touch of saffron.
LAMB OR CHICKEN BIRYANI
15.5
Lamb or Chicken cooked with Basmati rice and flavored with selected herbs. Topped with fresh coriander and fried onion.
COCONUT RICE
6
Basmati rice cooked with curry leaves and mustard and flavoured with lemon.
PRAWN BIRYANI
19
Basmati rice cooked with dry fruits, nuts and a touch of saffron.
VEGETABLE PULAO
9
Basmati rice cooked with seasonal vegetables.
PEAS PULAO
7.5
Basmati rice cooked with green peas and herbs
BASMATI RICE
4
Flavored Basmati rice
From The Tandoor
CHICKEN AND CHEESE NAAN
6.5
Flavored Basmati rice
KASHMIRI NAAN
6
Stuffed bread with dry nuts.
MASALA KULCHA
5.5
Stuffed bread with spiced peas, potatoes and cottage cheese.
(CHEESE) PANEER NAAN
5.5
Stuffed bread with Homemade cottage cheese and herbs.
KEEMA NAAN OR CHICKEN NAAN
6
Stuffed bread with minced lamb or minced chicken and herbs.
PARATHA
4.5
Stuffed bread with spiced peas, potatoes and cottage cheese.
GARLIC NAAN
4.5
Garlic flavored naan.
ROTI
4
Wholemeal flat Tandoori bread.